Greengrounds works across diverse contexts, guided by a consistent question: what role can food play here, and how can it create lasting value?
Our work spans food system resilience studies, productive landscape concepts, food hubs, regional strategies and long-term development visions. In each case, we connect food, place and viability – helping clients move from broad ambition to clearer choices, stronger concepts and grounded pathways forward.
This may involve shaping a climate-responsive landscape in a desert region, assessing food system resilience across island economies, or defining the future role of food production in land-scarce cities. The form varies from project to project; the underlying logic remains the same.
Featured Project
Seixal - Turning redevelopment into a productive landscape
Reimagining a former industrial site near Lisbon as a productive landscape. Greengrounds defined how food production can shape land use, identity and economic activity, embedding it within the redevelopment to create long-term value.
Recent Projects
Economic Value, Food Security
Dutch Caribbean
Assessing how food systems function across six Caribbean islands, from local production to supply chains and resource constraints. Greengrounds developed a framework and monitoring tool that makes resilience measurable, enabling more targeted policy and investment decisions.
Economic Value, Food Security, Place Development
Singapore - Food production in a land-scarce city
As part of the Lim Chu Kang masterplan, Greengrounds defined how large-scale food production could function within a highly constrained environment. Our work established the system logic and production assumptions that informed broader planning and infrastructure decisions.
Ready to design viable food systems for the future?
Do you have a question about our work or projects? Get in touch with Marinus Luiten.
Contact Marinus Luiten
marinus.luiten@greengrounds.city